traditional flatbread made from jowar (sorghum) flour, commonly enjoyed in parts of India, especially Karnataka and Maharashtra.
Ready to eat Jowar (Pearl sorghum) roti , Jowar Rotti is a healthy,
These are gluten-free flatbreads prepared with top-quality jowar flour, offering rich flavours. A tasty and nutritious meal option.






 300gms5.jpg)








.png)























